Marie Callender's Turkey Pot Pie

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave oven: cook only one pot pie at a time. 1. Open both sealed ends of microwave wrapper; do not remove pot pie. Silver grid liner must be over top of pot pie. 2. Microwave in open wrapper on high; rotate wrapper a quarter turn during cooking. 1100 watt oven or more 5 1/2 to 6 1/2 minutes. Do not cook in microwave ovens below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in microwave to complete cooking. Carefully remove as product will be hot. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from microwave wrapper; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Bake on cookie sheet for 45 to 48 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature reaches 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.

Description

Marie Callender's® Turkey Pot Pie. Since 1948. Golden flaky crust. Made from scratch. White meat turkey. 4 pack -10 oz size. Inspected for wholesomeness by U.S Department of Agriculture.

Other Description

Mypyramid.gov. Steps to a healthier you. 60% of daily grains. 10% of daily vegetables. 25% of daily meat. Start making choices™.com. Your plan for a balanced life™. Free online program with personalized tools that help you find your balance in nutrition, activity and well-being. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. ConAgra Foods® food you love. Questions or comments, call Mon - Fri. 9:00am - 7:00pm (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the label. #1 selling premium pot pie brand.

Nutrition Facts

Serving Size: 1.0 pie

Servings per Container: 4

Energy	630
Total Fat	36 g
Saturated Fat	13 g
Trans Fat	0 g
Cholesterol	20 mg
Sodium	1180 mg
Potassium	390 mg
Carbohydrates	58 g
Dietary Fiber	4 g
Sugars	4 g
Protein	19 g
Daily Percent Of Vitamin A	15
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	4
Daily Percent Of Iron	20
Daily Percent Of Magnesium	10
Daily Percent Of Niacin	50
Daily Percent Of Phosphorous	20
Daily Percent Of Riboflavin	25
Daily Percent Of Thiamin	40
Daily Percent Of Vitamin B12	25
Daily Percent Of Vitamin E	10
Daily Percent Of Vitamin Zinc	10

Ingredients

Filling: Water, Cooked Turkey Breast (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Dextrose, Chicken Broth Powder [Maltodextrin, Chicken Broth, Salt, Flavors], Fructose, Flavoring [Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor]), Carrots, Peas, Contains 2% or less of: Celery, Modified Corn Starch, Heavy Cream, Onions, Chicken Fat, Salt, Turkey Flavor (Turkey Broth, Turkey Fat, Salt, Flavor, Spices), Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Nonfat Dry Milk, Sugar, Methylcellulose, Spices, Mono- and Diglycerides, Turmeric. Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Hydrogenated Soybean Oil, Water, Whey Powder, Salt, Caramel Color.

Warnings

Contains: soy, milk, wheat.

UPC

00021131301347