Bakery Bling Designer Cookie Kit
15.4 oz (439 g)
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Directions
Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into a separate bowl. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline and fill in the cookie. Step 3: Sprinkle with glittery sugar on the tips and center of the snowflake. Step 4: Pipe lines with the cookie icing creating loops that extend from tip to tip and crossing in the center of the cookie. Step 5: Create a scroll with the cookie icing underneath each loop as well as connecting triangles stemming from the center of the cookie. Step 6: Place the candy pearls decoratively, on the top of the snowflake cookie to complete the look. Tip: If the icing is dry, pipe small dots on the cookie to place the candy pearls. To watch step by step Instructions, go to bakerybling.com and click on the designer cookie tutorials link in the menu bar. Store in a cool, dry place.
Product Details
8 pre-baked cookies. Cookie icing. Assembly instructions. Video Tutorial. Glittery sugar. Accessories. Nut-free. Assembly instructions. Video Tutorial. Creating your own designer has never been easier. We give you all ingredients, glittery fun and easy DIY step by step instructions. www.bakerybling.com. Show off your designer cookie on social media and tag us! (Hashtag)Bakerybling. (Hashtag)bbdesignercookie. (Hashtag)bbcookiekit, Facebook. Instagram. Pinterest. Questions or comments? 833-690-5785 www.bakerybling.com. Women owned.Nutrition Facts
Servings per Container: 8
| Calories | 260.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (34.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 30.00 mg (1.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 33.00 grm (12.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 1.00 grm (3.00% RDA) |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Kosher | |
| Vitamin D | 2.10 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 23.00 grm (46.00% RDA) |
| Egg | 1.00 |
| Tree Nut | 0.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 54.60 grm |
| Total Sugars | 23.00 grm |
| Corn | 1.00 |
Ingredients
Vanilla Cookie: Non Hydrogenated Palm Shortening, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Water, Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Egg White Powder (Egg), Natural Flavor, Dextrose, Tricalcium Phosphate, Salt. Icing: Powdered Sugar (Sugar, Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Natural Flavor, Titanium Dioxide, Gum Arabic, Potassium Sorbate (Preservative), Sodium Benzoate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Large Granulated Sugar, Water, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), Confectioner's Glaze, Carnauba Wax, Artificial Fuchsia Color (Red 3, Blue 1), Artificial Teal Color (Blue 1 Lake, Yellow 5 Lake, Yellow 6 Lake). Accessories: Blue Twinkle Pearls (Sugar, Corn Starch, Salt, Soybean Oil, Artificial Colors (Blue 1, Aluminum Lake and Mica), Sodium Benzoate Preservative), Potassium Sorbate (Preservative), Acesulfame Potassium, Sugars.Warnings
Contains: wheat, eggs and soy. All ingredients are nut free, Packaged in nut- free facility.Manufacturer
Bakery Bling
600 NW. 23rd St. Oklahoma City, OK 73127
UPC
00810007512051