Marie Callender's Duos Creamy Pesto Chicken/Four Cheese Ravioli
14 oz (397 g)
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Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir ravioli; re-cover. 4. Cook an additional 4-1/2 to 5-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Look on baking sheet in center of oven 35 to 40 minutes. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
Product Details
Creamy Pesto Chicken: Grilled white meat chicken patty with a creamy basil pesto and cherry tomatoes. Four Cheese Ravioli: Ravioli stuffed with a blend of ricotta, romano, parmesan and mozzarella cheeses covered in a marinara sauce. No artificial flavors. 32 g protein. Per Meal: 390 calories; 7 g sat fat (35% DV); 1540 mg sodium (67% DV); 6 g total sugars. New! Why choose? When you can have both! We all crave a little variety. So we've paired two of your favorite mains together: Creamy Pesto Chicken & rich Four Cheese Ravioli in Marinara. So satisfyingly good! No artificial colors. No preservatives. Inspected for wholesomeness by U.S. Department of Agriculture. www.mariecallendersmeals.com. how2recycle.info. Smartlabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 390.00 kcal |
| Total Fat | 14.00 grm (18.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 115.00 mg (38.00% RDA) |
| Sodium | 1540.00 mg (67.00% RDA) |
| Potassium | 860.00 mg (20.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 32.00 grm (60.00% RDA) |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 2.70 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 397.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Pesto Sauce (Water, Basil, Parmesan Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese from Cows Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Corn Starch, Cream, Contains 2% or Less of: Salt, Flavorings, Butter [Cream, Salt], Locust Bean Gum), Marinara Sauce (Crushed Tomatoes in Puree [Diced Tomatoes, Tomato Puree], Water, Tomatoes, Tomato Paste, Butter [Cream, Salt], Flavorings, Contains 2% or Less of: Modified Corn Starch, Canola Oil, Sugar, Salt, Distilled Vinegar), Grilled White Meat Chicken Patty (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Potassium Chloride, Flavorings), Cheese Ravioli (Pasta [Enriched Durum Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Dried Whole Eggs, Turmeric], Ricotta Cheese [Whey, Whole Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Modified Corn Starch, Romano Cheese [Pasteurized Cow's and Sheep's Milk, Rennet, Salt, Cheese Cultures, Enzymes], Salt, Dried Whole Eggs, Parmesan and Mozzarella Cheeses [Pasteurized Milk and Part Skim Milk, Cheese Cultures, Salt, Enzymes], Parsley, Black Pepper), Cherry Tomatoes.Warnings
Contains: egg, milk, soy, wheat.Manufacturer
Conagra Brands
P.O. Box 3534 Chicago, IL 60654
UPC
00021131009359