Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup, 10.5 oz. Can
On This Page
Directions
Mix soup + 1 can water (or for richer soup 1 can nonfat milk or 1/2 nonfat milk and 1/2 water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.
Description
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup is a delicate blend of mushrooms and cream with garlic. Versatile and easy to use, keep our soup stocked as an ingredient to expedite health-conscious, from-scratch meals. For over 1,000 recipe ideas, visit CampbellsKitchen.com.Other Description
98% fat free. For recipes, visit: CampbellsKitchen.comNutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes | |
| Serving Size Full Txt | 0.5 cup (condensed soup) (120ml) |
| Energy | 60 |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 750 mg |
| Potassium | 40 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Added Sugars | 0 g |
| Calcium | 10 mg |
| Iron | 0.1 mg |
| Vitamin D | 0.3 mcg |
| Protein | 1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Whey, Monosodium Glutamate, Soy Protein Concentrate, Natural Flavoring, Garlic**, Butter (Cream, Salt)**, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Soy Lecithin, Milkfat. **Dried.Warnings
Caution: Metal edges are sharp.UPC
00051000115515