Progresso Vegetable Classics Tomato & Roasted Red Pepper Soup, 18.5 oz
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Directions
READY TO SERVE (DO NOT ADD WATER) STOVE-TOP: Heat in saucepan over medium heat. MICROWAVE: Heat in covered microwavable bowl on High 2-4 min. Careful—leave in microwave 1 min; stir. Refrigerate leftovers.
Nutrition Facts
| Number Of Servings | 2 |
| Serving Sizes |
1.0 Cup 246.0 Gram |
| Serving Size Full Txt | 1 Cup (246g) |
| Energy | 110 |
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 690 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 3 g |
| Sugars | 9 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 15 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Tomato Puree (Water, Tomato Paste), Water, Roasted Red Bell Peppers. Contains Less than 2% of: Corn Starch, Sugar, Soybean Oil, Modified Food Starch, Salt, Natural Flavor, Garlic Powder, Citric Acid.Warnings
Caution: Edges are sharp when opened.Do not use if tab is lifted.
UPC
00041196101898