Market 32 Girasoli, Premium, Porcini Mushroom
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Directions
Perishable. Keep refrigerated. Cooking Instructions: Remove pasta from packaging. Bring 2 quarts of lightly salted water to a boil in a large saucepan. Empty pasta into saucepan and return to a gentle boil, stirring occasionally, for 4-5 minutes. Once cooked, gently remove the pasta with a slotted spoon and toss in melted butter, extra virgin olive oil, or your favorite sauce. Finish with grated Parmesan.
Nutrition Facts
| Title | Per Serving |
| Serving Sizes | |
| Serving Size Full Txt | 6 piece(s) (150g) |
| Energy | 460 |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 70 mg |
| Sodium | 1130 mg |
| Potassium | 190 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 2 g |
| Sugars | 8 g |
| Added Sugars | 7 g |
| Calcium | 161 mg |
| Iron | 2 mg |
| Vitamin D | 0 mcg |
| Protein | 13 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 14 |
Ingredients
Filling: Water, Asiago DOP Cheese (Milk, Salt, Enzymes), Sauteed Mushrooms (Porcini Mushrooms, Chanterelle Mushrooms, Onion, Sunflower Oil, Water, Parsley, Salt, Corn Starch, Dried Porcini Mushrooms, Black Pepper, Garlic), Bread Crumbs (Wheat Flour, Salt, Yeast), Butter, Lactose, Egg White, Corn Flour, Corn Starch and Potato Fiber, Salt, Butter, Dried Porcini Mushrooms. Pasta: Wheat Flour, Pasteurized Liquid Whole Egg, Durum Wheat Semolina.Warnings
May Contain: soy, fish (salmon, cod), shellfish (lobster, prawn) and tree nuts (walnut, pine nut).UPC
00041735041968