Strong Roots Vegetable Fries, Mixed Root
15 oz (425 g)
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Directions
How to Prepare. 1. 350 degrees F - 400 degrees F. Pre-heat. Cooking Time. 400 degrees F. 350 degrees F. 20-25 minutes. All appliances vary and these are guidelines only. Keep frozen. Keep frozen at 0 degrees F. Once defrosted, do not refreeze.
Product Details
Beetroot, carrot and parsnip together at last, coated in a light rice flour batter for a crisp fry. One Serving: 1 cup (80 g as consumed oven cooked) contains: 130 kcal energy (7%); 7.0 g fat (9%); 0.5 g saturates (3%); 7.0 g sugars (14%); 130 mg sodium (6%). Of an adult's reference intake. Typical values per 100 g consumed (690 kJ/165 kcal). Reference intake of an average adult (8400 kJ/2000 kcal). 0 grams trans fat. Vegan. Gluten free. Non-GMO Project verified. nongmoproject.org. 5 servings. Rainbow brights for life. No added sugar. Having grown up on a farm, our founder has always known the importance of Strong Roots. Staying true to our roots and vegetables grows in rich soil - we serve food that fills you up and keeps you grounded. Individually quick-frozen beetroot, carrot and parsnip, coated in a rice flour batter. Scan with your smartphone for recipes, to say hello or to find out more. Produced in France for Strong Roots.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: 5
Calories | 130.00 kcal |
Total Fat | 7.00 grm (9.00% RDA) |
Saturated Fat | 0.50 grm (3.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 130.00 mg (6.00% RDA) |
Potassium | 210.00 mg (4.00% RDA) |
Total Carbohydrate | 14.00 grm (6.00% RDA) |
Dietary Fiber | 4.00 grm (14.00% RDA) |
Protein | 2.00 grm |
Calcium | 20.00 mg (2.00% RDA) |
Iron | 0.50 mg (2.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 0.00 grm (0.00% RDA) |
Gluten | 0.00 |
Vegan | |
MetricServingSize | 80.00 grm |
Total Sugars | 7.00 grm |
Ingredients
Carrot, Parsnip, Red Beetroot, Sunflower Oil, Rice Flour, Modified Potato Starch, Potato Dextrin, Maize Flour, Salt, Tapioca Dextrin, Raising Agents: Diphosphates and, Sodium Carbonates, Stabilizers: Xanthan Gum and Methyl Cellulose, Colors: Paprika Extract and Curcumin.Manufacturer
The Root Stock
16W 23rd St. New York NY, 10010
UPC
00810012620086