Pics Vermont Sharp Cheddar Cheese
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Directions
Keep refrigerated.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g) |
| Energy | 110 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 30 mg |
| Sodium | 180 mg |
| Potassium | 20 mg |
| Carbohydrates | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 199 mg |
| Iron | 0 mg |
| Vitamin D | 0.2 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Pasteurized Milk, Cheese Culture, Salt, Enzymes.UPC
00041735042705