Smithfield Pork Side Meat Pepper Coated


 

Directions

Refrigerate after opening. Suggested use: This is a salt cured product. It makes a great seasoning item, when cooking green beans, pintos, collard greens and many other garden vegetables, simply put product in vegetables while cooking. Gives them a great flavor. Internal temperature of product should be brought to a temperature of at least 160 degrees F.

 

Description

Smithfield®. Dry cured pork side meat. Sliced pepper coated. See back package for cooking instructions. U.S. inspected and passed by department of agriculture. EST. 19030.

Other Description

www.smithfield.com.

Nutrition Facts

Number Of Servings 5
Serving Sizes 2.0 Ounce
56.0 Gram
Serving Size Full Txt 2 Ounce (56g)
Energy 391
Total Fat 41 g
Saturated Fat 16 g
Trans Fat 0 g
Cholesterol 54 mg
Sodium 667 mg
Carbohydrates 0 g
Protein 5 g
Daily Percent Of Iron 4

Ingredients

Cured with: Salt, White Sugar, Brown Sugar, Pepper, Sodium Nitrite.

Warnings

Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mis-handled or cooked improperly. For your protection, follow these safe handling instructions.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Smithfield
Smithfield, Virginia 23431-0447
www.smithfield.com

UPC

00070800049134