Grote & Weigel Natural Casing Franks
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Directions
Grilling: Grill over medium heat, browning evenly on both sides. Serve on a grilled buttered bun. Stove Top: Bring water to a boil, add frankfurter and reduce to a simmer and heat 6-8 minutes. Pan Fry: Use medium heat, cook 6-8 minutes turning frequently to brown evenly. Microwave: Wrap frank in paper towel and microwave for 25-30 seconds ovens vary add 10 seconds for each additional frank.
Description
Grote & Weigel® Natural Casing Franks. One bite will make you smile. Gluten free. U.S. Inspected and passed by Department of Agriculture EST. 1396. Net Wt 12 oz (340 g).Other Description
Our Frankfurters are fully cooked. © 2013.Nutrition Facts
| Number Of Servings | 6 |
| Serving Sizes |
1.0 frank(s) 56.0 Gram |
| Serving Size Full Txt | 1 frank(s) (56g) |
| Energy | 180 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Trans Fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 410 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 7 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork and Beef, Water, Sodium Lactate, Spices, Salt, Sodium Erythorbate, Sodium Nitrite. In Natural Sheep Casing.UPC
00079351100011