Marie Callender's Salisbury Steak
14 oz (397 g)
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Directions
Microwave Oven: Cook only one at a time. 1. Cut film to vent. 2. Cook on high 4 minutes. 3. Stir potatoes. Rotate steak clockwise one half turn; re-cover. 4. Cook an additional 2-1/2 to 3-1/2 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Cut film to vent. 3. Cook on baking sheet in center of oven 40 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed. Push to open.
Product Details
Salisbury steak with roasted potatoes and home-style gravy served with mac & cheese. 21 g protein. Per 1 Meal: 510 calories; 9 g sat fat (45% DV); 1400 mg sodium (61% DV); <1 g added sugars (2% DV). Roasted potatoes. Made from scratch gravy. No artificial flavors. No artificial colors. No preservatives. U.S. inspected and passed by Department of Agriculture. how2recycle.info. www.mariecallendersmeals.com. SmartLabel: Scan for more food information or call 1-800-595-7010. Questions or comments, visit us at www.mariecallendersmeals.com or call 1-800-595-7010.Nutrition Facts
Serving Size: 1 meal
Servings per Container: 1
| Calories | 510 kcal |
| Total Fat | 25 grm (32.00% RDA) |
| Saturated Fat | 9 grm (45.00% RDA) |
| Cholesterol | 55 mg (18.00% RDA) |
| Sodium | 1400 mg (61.00% RDA) |
| Potassium | 830 mg (20.00% RDA) |
| Total Carbohydrate | 48 grm (17.00% RDA) |
| Dietary Fiber | 6 grm (21.00% RDA) |
| Protein | 21 grm (34.00% RDA) |
| Calcium | 130 mg (10.00% RDA) |
| Iron | 3.3 mg (20.00% RDA) |
| Vitamin D | 0 mcg (0.00% RDA) |
| Trans Fat | 1 grm |
| Celery | 1 |
| Added Sugars | -1 grm (2.00% RDA) |
| Milk | 1 |
| Soy | 1 |
| Wheat | 1 |
| MetricServingSize | 397 grm |
| Total Sugars | 6 grm |
| Corn | 1.00 |
| Oat | 1 |
Ingredients
Mac & Cheese (Cooked Enriched Macaroni Product [Water, Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto], Maltodextrin, Soybean Oil, Less than 2% of: Whey, Nonfat Dry Milk, Modified Corn Starch, Butter Flavor [Butter {Cream, Salt}, Natural Flavor], Salt, Disodium Phosphate, Cheese Flavor [Natural Flavor, Water, Milk Fat, Soybean Oil, Salt, Lactic Acid, Disodium Phosphate, Yeast Extract, Xanthan Gum], Xanthan Gum, Annatto, Citric Acid, Guar Gum), Roasted Potatoes, Gravy (Water, Modified Corn Starch, Onions, Less than 2% of: Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Butter [Cream, Salt], Burgundy Wine, Salt, Canola Oil, Garlic, Rochester Sauce [Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor], Spice), Salisbury Steak (Beef, Pork, Water, Onions, Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Rolled Oats, Less than 2% of: Soy Protein Concentrate, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Salt, Burgundy Wine, Sugar, Caramel Color, Spice, Canola Oil, Garlic, Butter [Cream, Salt], Flavoring [Including Celery Seed], Soy Lecithin).Warnings
Contains: milk, soy, wheat.Manufacturer
Conagra Brands, Inc.
Chicago, IL 60654
UPC
00021131506759