Smithfield Port Tenderloin Sweet Teriyaki
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Directions
Cooking instructions: Cook Smithfield® Fresh Pork to an internal end temperature of 150°F. When measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425°F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes. Keep refrigerated.
Description
Smithfield® Pork Tenderloin Sweet Teriyaki. Fresh pork. Dry rubbed with seasoning. Pork tenderloin. With up to a 25% solution of water, contains 2% or less of sodium phosphates, potassium acetate, potassium lactate and salt to improve tenderness and juiciness. Smoke flavoring food. Gluten free. No artificial ingredients. U.S. Inspected and passed by Department of Agriculture. Net Wt 18.4 oz (1.15 lbs).Other Description
Recipes, Questions or Comments? Call: 1-855-411-PORK (7675). Visit: www.smithfield.com.Nutrition Facts
| Number Of Servings | about 5 |
| Serving Sizes |
4.0 Ounce 112.0 Gram |
| Serving Size Full Txt | 4 Ounce (112g) |
| Energy | 110 |
| Total Fat | 2 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 55 mg |
| Sodium | 600 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 18 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Rubbed With: Sugar, Salt, Molasses Powder (Molasses, Maltodextrin), Spice, Yeast Extract Garlic Powder, Xanthan Gum, Caramel Color, Natural Smoke Flavor (Maltodextrin, Smoke Flavor), Natural Flavor, Sesame Oil, Malic Acid.Warnings
Safe handling instructions:This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness. If the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), Utensils and hands after touching raw meat or poultry.
Cook Thoroughly.
Keep hot foods hot.
Refrigerate leftovers immediately or discard.
UPC
00070800746835