Jack Daniel's Sausage, Smoked, Pork & Beef, Texas Style Smokehouse
12 oz (340 g)
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Directions
Heating Instructions: Skillet med heat 11 min. air fryer 300 degrees F 11 min. Oven 350 degrees F 18 min. Grill med heat 14 min. heat to 165 degrees F internal temp. let stand 1 min. Caution hot. Appliances vary. Serving Suggestion: On a bun; sliced in pasta; with baked beans, mac & cheese, cornbread. Keep refrigerated. Keep refrigerated below 40 degrees F. Do not use if vacuum seal is broken. Suitable for freezing. Use by date on pack.
Product Details
Old No 7 brand. Texas style smokehouse. Fully cooked. U.S. inspected and passed by Department of Agriculture. Questions or comments: [email protected]; 866-757-JACK(5225).Nutrition Facts
Ingredients
Pork, Beef, Water, Contains Less than 2%: Salt, Mustard Seed, Natural Flavor, Cultured Celery Powder (Sea Salt, Cultured Celery), Black Pepper, Garlic, Sugar, Chili Pepper, Tennessee Whiskey, Cayenne, Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Stuffed in a Natural Pork Casing.Manufacturer
Golden West Trading, Inc.
Vernon, CA 90058
UPC
00810020936391