Betty Crocker Whipped Milk Chocolate Frosting, 12 oz
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Directions
Cool cake completely before frosting. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 2 weeks. tip: stir room-temperature frosting 20 times. Do not heat or microwave.
Nutrition Facts
| Number Of Servings | About 14 |
| Serving Sizes |
2.0 Tablespoon 24.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (24g) |
| Energy | 100 |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 45 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | <1 g |
| Sugars | 12 g |
| Added Sugars | 12 g |
| Iron | 0.6 mg |
| Protein | 0 g |
| Daily Percent Of Iron | 4 |
| Daily Percent Of Added Sugars | 24 |
Ingredients
Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contain 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.UPC
00016000374102