Johnsonville Breakfast Sausage Original



Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Thaw product prior to cooking. Stovetop: heat a skillet to medium. Add sausage. Cook for 10-12 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning patties often. Storage: prepare within 3 days or freeze for up to 30 days.



JohnsonvilleĀ® Breakfast Sausage Original. Family owned since 1945. Recipe. BHA, propyl gallate, citric acid added to help protect flavor. Only premium cuts of pork. No artificial flavors or colors. No nitrates or nitrites. U.S. Inspected and Passed by Department of Agricultures. EST. 5536. Net wt 12 oz (340g).

Other Description

Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Gluten-free. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Learn more about our story at Find great tasting recipes @

Nutrition Facts

Number Of Servings About 8
Serving Sizes
Serving Size Full Txt 1 cooked patty (32g)
Energy 100
Total Fat 9 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 220 mg
Carbohydrates <1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 5 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 0


Pork, Water, Corn Syrup and less than 2% of Following: Salt, Spices, Monosodium Glutamate, Dextrose, Natural Flavors, Spice Extractives, BHA, Citric Acid, Propyl Gallate.


Safe handling instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.