Sargento Reduced Fat 4 Cheese Mexican Shredded Cheese
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Directions
Freshness is assured in unopened packages until the date stamped on the front of the package. Use within 3-5 days of opening or freeze for up to 2 months.
Description
Sargento® Reduced Fat 4 Cheese Mexican Shredded Natural Reduced Fat Monterey Jack, Cheddar, Queso Quesadilla & Asadero Cheese. Only from Sargento... Slide-Rite® freshness seal. Made with 2% milk. 33% less fat. 25% fewer calories. Compared to Sargento 4 cheese Mexican cheese see nutrition information for saturated fat content. 2 cups. 8oz (226g). Our Family's Passion Is Cheese™.Other Description
Lou Gentine, Second Generation of Family Ownership. For exciting new ways to enjoy reduced fat cheese visit sargento.com and try these varieties: Mild cheddar. Mozzarella. Mild cheddar. 4 cheese Italian. Snack sticks. Natural slices. 1/4 cup of this Sargento shredded cheese provides 250mg of the 800-1200mg of calcium most of us need each day. ®registered trademark of Sargento Food Inc. © Sargento Foods Inc. Slide Rite® is a trademark of Pactiv Corporation. Package artwork and the color burgundy are registered trademarks of Sargento Foods Inc. Product of USA. Fat is reduced from 9 grams to 6 grams. Calories are reduced from 110 to 80. Questions or comments? Please call Sargento consumer affairs at 1-800-CHEESE (1-800-243-3737) from 9 A.M. to 4 P.M. (Central Time), Monday-Friday. Please provide the freshness date on the package and the UPC bar code numbers.Nutrition Facts
Serving Size: 0.25 c
Servings per Container: 8
| Energy | 80 |
| Total Fat | 6 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 190 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 25 |
| Daily Percent Of Iron | 0 |
Ingredients
Reduced Fat Monterey Jack Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Reduced Fat Cheddar Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Vitamin A Palmitate], Reduced Fat Queso Quesadilla Cheese (Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes), Reduced Fat Asadero Cheese [Pasteurized Reduced Fat Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate, Annatto (Vegetable Color)], Potato Starch and Powdered Cellulose (to prevent Caking), Natamycin (A Natural Mold Inhibitor)UPC
00046100000854