Frosted Cheerios Cereal, Gluten Free, 21 oz
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Directions
Ready to Eat
Nutrition Facts
| Title | Frosted Cheerios |
| Number Of Servings | about 22 |
| Serving Sizes |
0.75 Cup 27.0 Gram |
| Serving Size Full Txt | 0.75 Cup (27g) |
| Energy | 100 |
| Total Fat | 1.5 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Potassium | 70 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 2 g |
| Soluable Fiber | <1 g |
| Sugars | 9 g |
| Other Carbohydrates | 11 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 25 |
| Daily Percent Of Magnesium | 6 |
| Daily Percent Of Niacin | 25 |
| Daily Percent Of Phosphorous | 8 |
| Daily Percent Of Riboflavin | 25 |
| Daily Percent Of Thiamin | 25 |
| Daily Percent Of Vitamin B12 | 25 |
| Daily Percent Of Vitamin B6 | 25 |
| Daily Percent Of Vitamin D | 10 |
| Daily Percent Of Vitamin Zinc | 25 |
Ingredients
Whole Grain Oats, Sugar, Oat Bran, Corn Starch, Corn Syrup, Salt, Trisodium Phosphate, Brown Sugar Syrup, Natural Flavor. Vitamin E (Mixed Tocopherols) Added to Preserve Freshness.UPC
00016000491571