Ahold Premium Italian Sausage Pepper & Onion - 6 CT
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Directions
Keep refrigerated. Cooking instructions: Always cook sausage to a minimum internal temperature of 160 degrees F using a meat thermometer. Skillet: heat a pan to medium temperature. Add 3 tablespoons water and place links in pan. Cover the pan, continue heating for 10-12 minutes, turning the links often. Remove the cover and continue cooking for 15-17 minutes or until golden brown. Serve and enjoy! For more cooking instructions, refer to the back side of the front label.
Description
Premium Pepper & Onion Italian Sausage. U.S. inspected and passed by department of agriculture. EST 4780. No preservatives added. No MSG added.Nutrition Facts
Serving Size: 56.0 g
Servings per Container: 6
| Energy | 190 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 480 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 2 |
Ingredients
Pork, Water, Salt, Dehydrated Bell Pepper, Dehydrated Onion, Spices (including Fennel & Black Pepper), Natural Flavors.Warnings
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Distributor
Stop & Shop Supermarket CompanyP.O. Box 1942, Boston, MA 02105
UPC
00688267016479