Dietz & Watson Classic Pork Shoulder Butt
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Directions
Heating Instructions: Product is fully cooked. Remove outer and inner casings (for cello butt). Product may be heated to at least 140 degrees F in a pot with Dietz & Watson sauerkraut or in boiling water. It may also be baked with a glaze or sliced and pan fried. Keep refrigerated. Proper Handling Procedures: Store at 28 degrees-36 degrees F. Once opened, use within 5 days or freeze. After opening, overwrap unused portion with film and refrigerate.
Description
Gluten Free. CSA: Certified Gluten Free by Celiac Sprue Association. www.csaceliacs.org. No MSG added. Premium Meats & Artisan Cheeses. Hand trimmed. Handcrafted Since 1939. Fully cooked. Momma Dietz Says: Since 1939, we have prepared the World's Best Deli from family recipes that demand the highest quality. We are extremely proud of our family's tradition mandating quality above all else and our commitment to offer category leading diamond in the deli training, support and profitability. Dietz & Watson A Family of Fine Foods. Natural smoke flavor added.Other Description
US inspected and passed by Department of Agriculture. Questions or comments: 800-333-1974, www.dietzandwatson.com.Nutrition Facts
| Number Of Servings | Varied |
| Serving Sizes |
3.0 Ounce 84.0 Gram |
| Serving Size Full Txt | 3 Ounce (84g) |
| Energy | 180 |
| Total Fat | 13 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 50 mg |
| Sodium | 560 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Vitamin A | 0 g |
| Vitamin C | 0 g |
| Calcium | 0 g |
| Iron | 0 g |
| Protein | 14 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 4 |
Ingredients
Pork, Water, Salt, Contains Less than 1% of Sugar, Dextrose, Sodium Phosphate, Potassium Chloride, Sodium Erythorbate, Sodium Nitrite, Natural Smoke Flavor, Spice Extracts.UPC
00031506521096