Reddi Wip Dairy Whipped Topping - 3 CT
On This Page
Directions for best results: 1. Shake it! Shake it! 4 times before use, then remove cap. 2. Turn can completely upside down and press nozzle sideways with finger. 3. Rinse nozzle thoroughly with warm water. Shake off excess water and replace in refrigerator. Important: Must be kept refrigerated to maintain safety. Will stay freshest when stored at normal refrigerator temperatures of 35° to 40°F. Freezing is not recommended.
DescriptionReddi Wip® Dairy Whipped Topping. The original. Made with real cream. No artificial growth hormone*. No artificial flavors or sweeteners. Ultra-pasteurized sweetened grade A. 15 Calories per 2 tbsp. 3 - 15 oz (425 g) Cans. Net Wt 45 oz (2 lb 13 oz) 1.27 kg.
Other DescriptionReal dairy cream is our #1 ingredient. Bringing you even more reasons to share the joy! Gluten free. So many ways to enjoy Reddi-Wip! Some easy ideas... Waffle with fresh strawberries. Blueberry cobbler dump cake. Sundaes grilled fruit ice cream. Frosted coffee float. *No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows. All milk contains the naturally-occurring growth hormone BST. For more great recipes please visit: www.reddiwip.com/recipe-collections. Questions or Comments, Call 1-800-745-4514 Mon.-Fri., (except national holidays) or Visit us at www.reddiwip.com. Please have entire package available when you call so we may gather information off the label.
|Number Of Servings||about 255|
|Serving Size Full Txt||2 Tablespoon (5g)|
|Saturated Fat||0.5 g|
|Added Sugars||<1 g|
|Daily Percent Of Added Sugars||1|
IngredientsCream, Water, Sugar, Corn Syrup, Nonfat Milk, Less than 2% of: Mono- and Diglycerides, Natural Flavor, Carrageenan. Propellant: Nitrous Oxide.
Use only as directed. Deliberately concentrating and inhaling the contents can be harmful or fatal. For more education about product abuse, contact the Alliance for Consumer Education at www.consumered.org. Contents under pressure. Do not expose to temperatures above 120°F. Do not puncture or incinerate can. Keep out of the reach of children. Choking hazard, cap contains small parts.