Kid Cuisine Hyperspace Spaghetti With Mini Meatballs
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Directions
For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165°F. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-262-6316. Keep kids safe! Children should not operate any oven without close adult supervision. Microwave oven: Cook only one at a time. 1. Cut and remove film over cookies. Remove cookies. 2. Microwave meal on high 3 minutes. 3. Stir spaghetti and meatballs; replace film. 4. Microwave an additional 1 to 1 1/2 minutes. 5. Check that food is cooked thoroughly to 165°F. Careful it's hot! Let stand 2 minutes and enjoy! Conventional oven: Preheat oven to 350°F. Cut and remove film over cookies. Remove cookies. Cook meal on baking sheet in center of oven 30 minutes. Check that food is cooked thoroughly to 165°F. Careful, it's hot! Let stand 2 minutes. Stir spaghetti and meatballs and enjoy!
Description
Kid Cuisine® Hyperspace Spaghetti With Mini Meatballs. Corn. Battle cookies. U.S. Inspected and passed by Department of Agriculture. Net Wt 10.2 oz (289g).Other Description
how2recycle.info. Please have entire package available when you call so we may gather information off the label. Questions or comments, call Mon.-Fri., 1-800-262-6316 (except national holidays) or visit us at www.kidcuisine.com.Nutrition Facts
| Serving Sizes |
1.0 meal 289.0 Gram |
| Serving Size Full Txt | 1 meal (289g) |
| Energy | 330 |
| Total Fat | 7 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 430 mg |
| Potassium | 630 mg |
| Carbohydrates | 51 g |
| Dietary Fiber | 7 g |
| Sugars | 8 g |
| Protein | 13 g |
| Daily Percent Of Vitamin A | 10 |
| Daily Percent Of Vitamin C | 6 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 15 |
| Daily Percent Of Magnesium | 15 |
| Daily Percent Of Niacin | 15 |
| Daily Percent Of Phosphorous | 20 |
| Daily Percent Of Riboflavin | 15 |
| Daily Percent Of Thiamin | 20 |
| Daily Percent Of Vitamin B12 | 6 |
| Daily Percent Of Vitamin E | 15 |
| Daily Percent Of Vitamin Zinc | 10 |
Ingredients
Spaghetti and Meatballs: Cooked Spaghetti (Water, Spaghetti [Enriched Pasta {Durum Wheat Semolina, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid}, Egg White]), Sauce (Water, Tomato Paste, Spice Blend [Sugar, Salt, Dehydrated Onion and Garlic, Locust Bean Gum, Spices, Disodium Inosinate and Disodium Guanylate, and Natural Flavor], Soybean Oil, Romano Cheese from Cow's Milk [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Beef Flavor [Contains Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid]), Meatballs (Pork, Beef, Water, Contains Less than 2% of the following: Onions, Bread Crumbs [Enriched Bleached Wheat Flour {Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Durum Flour, Leavening {Sodium Bicarbonate, Sodium Acid Pyrophosphate}, Yeast], Textured Soy Protein Concentrate [Soy Protein Concentrate, Isolated Soy Product, Caramel Color], Soybean Oil, Soy Protein Concentrate, Tomato Paste, Salt, Flavorings, Potassium Chloride, Caramel Color, Soy Lecithin). Corn: Corn, Water, Sugar. Cookie Packet: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Beet Juice and Beta-Carotene (Color), Salt, Sodium Bicarbonate, Natural Flavors, Soy Lecithin.Warnings
Do not prepare in toaster oven.Contains: Egg, milk, soy, wheat.
UPC
00031000196851