Bertolli Rustico Bakes Manicotti Alla Vodka

Keep frozen. Cook thoroughly. For food safety and quality: Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Microwave oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 6 minutes. 3. Pull back film and spoon sauce over pasta if needed. Replace film. 4. Microwave an additional 4 to 5 1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let Stand 2 minutes; enjoy! Conventional oven Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 55 to 60 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; Spoon sauce over pasta if needed and enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Description

Bertolli® Manicotti Alla Vodka Rustico Bakes™. Since 1865. Manicotti stuffed with four cheeses in a creamy tomato vodka sauce, topped with mozzarella cheese. Prepared for two. Perfect, even baked taste from the microwave.

Other Description

Wine, complements perfectly. Pair with Sauvignon Blanc. Fruity, flavorful yet bold. ConAgra Foods®. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM - 7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label. Bertolli is a registered trademark of Unilever, used under license. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. For great recipes, go to www.villabertolli.com.

Nutrition Facts

Number Of Servings	2
Serving Sizes	0.5 package(s) 340.0 Gram
Serving Size Full Txt	0.5 package(s) (340g)
Energy	520
Total Fat	27 g
Saturated Fat	15 g
Trans Fat	1 g
Cholesterol	115 mg
Sodium	1300 mg
Potassium	660 mg
Carbohydrates	45 g
Dietary Fiber	6 g
Sugars	10 g
Protein	25 g
Daily Percent Of Vitamin A	35
Daily Percent Of Vitamin C	6
Daily Percent Of Calcium	50
Daily Percent Of Iron	15

Ingredients

Cheese Manicotti (Ricotta Cheese [Whey, Milk, Vinegar, And Carrageenan {Stabilizer}], Durum Flour Enriched [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Whole Eggs, Mozzarella Cheese [Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes], Parmesan Cheese [Pasteurized Part- Skim Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Egg Whites, Black Pepper, Parsley, Beta Carotene [Color]), Crushed Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, Cream, less than 2% of: Tomato Puree (Water, Tomato Paste), Chardonnay Wine, Butter (Cream, Salt), Salted Vodka (Vodka, Salt), Parmesan Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Spices, Extra Virgin Olive Oil, Sauteed Onions (Onions, Soybean Oil), Modified Corn Starch, Crushed Garlic, Sugar, Salt, Datem, Mono-and Diglycerides.

Warnings

Contains: egg, milk, wheat.

UPC

00031000900021