Pampa Pinto Beans, Brazilian
16 oz (1 lb) 454 g
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Directions
Cooking Instructions: Rnse: Beans are a natural agricultural product. Despite modern cleaning equipment. It is not always possible to remove all foreign material. Rinse and remove any foreign materials from beans. Soak: Quick: Bring 8 cups water and beans to rapid boil. Boil 2 minutes. Remove From Heat: Cover. Let stand 1 hour drain and rinse. Overnight: Cover beans with 8 cups water. Let stand 6 to 8 hours; Drain and rinse. Cook: Bring 6 cups and soaked beans just to boil; Reduce heat and cover. Simmer gently over low heat 1 to 2 hours or until beans are tender. Drain. Enjoy! Keep in a cool dry place. Best Before: See lid.
Product Details
www.transnationalfoods.com. For questions or comments contact us at: info(at)tfinc.com. Product of Brazil.Nutrition Facts
Serving Size: 0.25 cup dry
Servings per Container: 13
| Calories | 120.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 0.00 mg (0.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 22.00 grm (8.00% RDA) |
| Dietary Fiber | 6.00 grm (21.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 0.00 mg (0.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| MetricServingSize | 35.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Brazilian Pinto Beans.Manufacturer
Transnational Foods, LLC
Miami, FL 33131 USA
UPC
00810036561327