Banquet Mac & Cheese


 

Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave oven cook only one at a time. Slit film to vent. Microwave on high 3 minutes. Stir and replace film. Microwave an additional 1 to 1 1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 35 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir and enjoy!

 

Description

Banquet® Mac & Cheese. Since 1953. Rich cheese sauce with macaroni. Made with real cheese. Per 1 meal: 300 calories. 3.5g sat fat, 18% DV. 1160mg sodium, 48% DV. 6g sugars.

Other Description

ConAgra Foods®. Food you love. Partially produced with genetic engineering. Made with real cheese. For over 60 years, Banquet has been making delicious meals the whole family loves. So, it's no surprise that these meals are perfect for anyone to enjoy any time. Try our mac and cheese meal featuring macaroni noodles smothered in a rich, creamy cheese sauce. Questions or comments, visit us at www.banquet.com or call Mon. - Fri., 9:00 AM - 7:00 PM (CST), 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label.

Nutrition Facts

Number Of Servings -
Serving Sizes
Serving Size Full Txt 1 meal (283g)
Energy 300
Total Fat 11 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 1160 mg
Potassium 220 mg
Carbohydrates 40 g
Dietary Fiber 4 g
Sugars 6 g
Protein 10 g
Daily Percent Of Vitamin A 380
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 20
Daily Percent Of Iron 8
Daily Percent Of Magnesium 10
Daily Percent Of Phosphorous 30
Daily Percent Of Riboflavin 30
Daily Percent Of Thiamin 25
Daily Percent Of Vitamin B6 8
Daily Percent Of Vitamin E 8

Ingredients

Macaroni and Cheese Sauce: Cheese Sauce: Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granular and Blue [Pasteurized Milk, Cheese Culture, Salt, Enzyme)], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Macaroni: Cooked Pasta: Water, Elbow Macaroni (Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid]), Soybean Oil.

Warnings

Contains: milk, wheat.

UPC

00031000809225