Healthy Digestives Glutten Cutter Dietary Supplement Capsules - 30 CT



Take 1 to 2 capsules right before you begin eating gluten-containing food. Use it each time you eat gluten-containing food. Store in a cool, dry place.



Healthy Digestives™ Gluten Cutter™ Dietary Supplement Capsules - 30. New! Gluten digestive formula. Helps to digest wheat, dairy and other grains*. Fasting acting. Enjoy the foods you love!

Other Description

Some common gluten-containing foods: Grain-based: Breads and baked goods. Cereals (wheat & other grains). Doughnuts. Pasta. Pizza. Tortillas. Wheat flour. Non-grain based: Broth, canned soups, soup bases. Ice creams, malted milks. Salad dressings. Sausages, hot dogs, deli meats. Sauces, marinades, gravy. Seasonings. Soy sauce. Gluten Cutter™ helps digest wheat, dairy and other grains.* Gluten (from the latin "glue") is a protein composite found in foods made from wheat, barley and rye. Its central function is to make dough pliable, to help it rise and keep its shape, and also to give the final product a chewy texture. Gluten can be found in conventional grain-based foods we love like bagels, pasta, bread, and cereals, but it is also used as an additive in many non-grain foods such as canned soups, salad dressings, sauces, cold cuts, and many more. For most of us, the thought of eliminating these foods from our diets seems unreasonable. Yet a growing number of people are realizing they are sensitive to gluten which may result in stomach discomfort and bloating. Only Gluten Cutter™ is formulated with GCX50™, an advanced proprietary blend of enzymes that target and break down gluten, thereby aiding the digestion process so you can continue to enjoy the foods you love! Gluten Cutter™ may also be used by those looking to remain on a gluten-free diet. Does not contain: sugar, salt, yeast, wheat, gluten, soy, milk, egg or shellfish. Core Science Medica™. Gluten is all around us! Gluten's versatility in adding consistency, shape and texture to food has attributed to its widespread use across many non-grain foods. Prepared food: gluten hides in a number of processed foods, such as salad dressings and marinades. It's a common ingredient in soy sauce, since the soy is fermented on wheat, and in gravy, since wheat flour thickens the sauce. You may also find gluten in lunch meats or in vegetarian meat substitutes, since the protein is often used to replace meat protein. It can hide in some candies as well as soups. Hidden additive: a number of food additives come from wheat and contain gluten. Starch and dextrin are products that thicken and stabilize a number of foods, from spice blends to sauces to candy. Malt flavoring comes from barley and contains gluten. Natural or artificial flavorings can also contain gluten, especially if they come from grain alcohol extracts or barley malt. Other additives that can contain gluten include monoglycerides, diglycerides, malt vinegar and brown rice syrup.

Nutrition Facts

Number Of Servings 30
Serving Sizes
Serving Size Full Txt 1 capsule(s)


Cellulose, Rice Flour, Vegetable Magnesium Stearate, Silica.


Caution: if you have Celiac Disease, use only under your physician's supervision.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


Core Science Medica
3750 Investment Lane, Suite 2, West Palm Beach, FL 33404 USA