Sabroso Pizza, Cuban, Cheese
14 oz
On This Page
Directions
Cooking Instructions: 1. Preheat oven to 400 degrees F (232.22 C). 2. Discard plastic wrap and carton plate. 3. Place frozen pizza on baking sheet on center oven rack. 4. Bake for 8 minutes or until cheese starts to turn golden brown. For a softer crust bake on an oven-safe tray or cooking sheet. For crispier crust bake for additional time. Ovens may vary, please rely on crust appearance. Keep refrigerated.
Product Details
Instagram: (at)sabrosofoodcorp. Facebook: Sabrosofoodcorp.Nutrition Facts
Serving Size: 0.33 pizza
Servings per Container: 3
| Calories | 370.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 8.00 grm (38.00% RDA) |
| Cholesterol | 40.00 mg (14.00% RDA) |
| Sodium | 630.00 mg (27.00% RDA) |
| Potassium | 160.00 mg (4.00% RDA) |
| Total Carbohydrate | 44.00 grm (16.00% RDA) |
| Dietary Fiber | 2.00 grm (6.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 290.00 mg (20.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 143.00 grm |
| Total Sugars | 2.00 grm |
Ingredients
Dough: Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Potassium Bromate, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Brown Sugar (Cane Sugar, Molasses), Yeast (Saccharomyces Cerevisiae, Sorbitan Monostearate, Ascorbic Acid), Sea Salt, Water. Sauce: Tomato Puree (Water, Tomato Paste), Water, Salt, Sugar. Mozzarella (Pasteurized Milk, Cheese Culture, Salt Enzymes, Powdered Cellulite).Warnings
Allergens: milk, wheat.Manufacturer
Freshly V Inc.
Miami, FL 33130
UPC
00810052951096