Beyond Burger Patties, Plant-Based
10 - 0.25 lb patties [40 oz (2.5 lb) 1.13 kg]
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Directions
Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep frozen. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw products. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium heat. Lightly oil the surface and cook patty for about 6 minutes per side. Grill: Preheat gas grill to medium-high heat and lightly brush with oil. Place frozen patties on grill and cover, cooking for about 4 to 5 minutes per side. Appliances may vary. Times given are approximate. Always cook to an internal temperature of 165°F. Not Recommended: Microwaving, boiling or deep frying. Storage & Prep: Store frozen. Do not thaw. Cook from frozen. Perishable: Keep frozen.
Product Details
19 g of plant protein per serving. No gluten. Vegetarian Society: Vegan Approved. Halal. No soy. 35% less saturated fat than a 4 oz patty of 80/20 ground beef. 15 g total fat per serving. See nutrition information for fat and saturated fat content. Saturated Fat Comparison for 4 oz (raw): 80/20 ground beef - 8 g; Beyond Burger - 5 g . Non-GMO Project verified. nongmoproject.org. Quick & easy cook from frozen. No added hormones or antibiotics+. The positive choices we make every day - no matter how small- can have a great impact on ourselves and the planet. At beyond we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO. + Like all plant-based foods. how2recycle.info. www.beyondmeat.com. Scan to go Beyond. 866-756-4112. Resealable.Nutrition Facts
Serving Size: 1 patty
Servings per Container: 10
| Calories | 250.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Polyunsaturated Fat | 3.00 grm |
| Monounsaturated Fat | 6.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 420.00 mg (18.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 19.00 grm (27.00% RDA) |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 3.80 mg (20.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Niacin | 3.40 mg ne (20.00% RDA) |
| Pantothenic Acid | 0.40 mg (8.00% RDA) |
| Vitamin B12 | 2.40 mcg (100.00% RDA) |
| Vitamin B6 | 0.20 mg (10.00% RDA) |
| Zinc | 3.40 mg (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Peanut | 1.00 |
| Tree Nut | 1.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Halal | |
| Vegan | |
| MetricServingSize | 113.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Water, Pea Protein (a), Expeller-Pressed Canola Oil, Refined Coconut Oil, Rice Protein, Natural Flavors, 2% or Less of Methylcellulose, Potato Protein, Apple Extract, Salt, Pomegranate Concentrate, Vinegar, Lemon Juice Concentrate, Potassium Salt, Dextrose, Spices, Faba Bean Protein, Vitamins and Minerals (Zinc Sulfate, Niacinamide [Vitamin B3], Pyridoxine Hydrochloride [Vitamin B6], Cyanocobalamin [Vitamin B12], Calcium Pantothenate [Vitamin B5]), Vegetable Juice Color (with Beet), (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy. Contains No Peanuts or Tree Nuts.Manufacturer
Beyond Meat
888 N. Douglas Street Suite 100 El Segundo, CA 90245 United States
UPC
00810057290121