Beyond Chicken Tenders, Plant-Based, Original
22 oz (1.37 lb) 623 g
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Directions
Storage & Prep: Keep frozen. Do not thaw. Cook from frozen. Cook Method Oven Conventional Oven: Preheat oven to 450 degrees F. Place frozen tenders on a baking sheet and bake for 12 minutes, flipping after 8 minutes. Let stand for 2 minutes before serving. Air Fryer: Place frozen tenders on the air fryer tray and close fryer. No preheating needed. Heat at 360 degrees F for 5 minutes. Cook to an internal temperature of 145 degrees F. Let stand for 2 minutes before serving. Microwave: Place frozen tenders on a microwave safe plate. Heat on high for 1 1/2 minutes. Let stand for 1 to 2 minutes before serving. Cook times and temperature may vary as appliances vary. Cook to an internal temperature of 165 degrees F. Not Recommended: Boiling. Keep frozen. Pull here.
Product Details
Plant-based tenders. 16 g of protein per serving. Saturated fat comparison per serving. Breaded chicken nuggets 3.5. Beyond chicken tenders 1.5 g. Vegetarian Society Vegan Approved. Halal. 55% less saturated fat than traditional breaded chicken nuggets contains 10 g total fat per serving. See nutrition information for sodium content. Non-GMO Project verified. nongmoproject.org. New Crispier texture. No added hormones or antibiotics (like all plant-based foods). The positive choices we make every day - no matter how small - can have a great impact on ourselves and the planet. At beyond, we've taken the animal off the table, while still delivering the meaty, plant-based, better-for-you meals you crave. - Ethan Brown, Founder and CEO. www.beyondmeat.com. how2recycle.info. 866-756-4112. www.beyondmeat.com. ethanandteam(at)beyondmeat.com. Resealable.Nutrition Facts
Serving Size: 3 pieces
Servings per Container: 6
| Calories | 220.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Polyunsaturated Fat | 2.50 grm |
| Monounsaturated Fat | 5.00 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 530.00 mg (23.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm (17.00% RDA) |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.20 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Peanut | 1.00 |
| Tree Nut | 1.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| Halal | |
| Vegan | |
| MetricServingSize | 96.00 grm |
| Total Sugars | -1.00 grm |
| Corn | 1.00 |
| Oat | 1.00 |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Pea Protein (Peas Are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy. Contains No Peanuts or Tree Nuts), Modified Corn Starch, 2% or Less of Potato Starch, Natural Flavors, Expeller-Pressed Canola Oil, Methylcellulose, Salt, Rice Flour, Cellulose Fiber, Coconut Oil, Onion Powder, Yeast Extract, Oat Bran, Spices, Dried Garlic, Oat Fiber, Dried Yeast, Paprika Sugar, Garlic Powder, Potassium Salt, Dried Onion, Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Citric Acid.Warnings
Contains: wheat. May contain soy.Manufacturer
Beyond Meat
888 N. Douglas STreet Suite 100 EL Segundo, CA 90245 United States
UPC
00810057290596