Beyond Sun Sausage, Cajun
4 links [10.6 oz (302 g)]
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Directions
Non-Stick Skillet: Preheat pan to medium heat and add oil. Add 2 links and cook for 10 minutes, turning frequently, until the sausages are evenly browned and an internal temperature of 165 degrees F is reached. Open sleeve for grill cooking instructions. Cook thoroughly. Cooking Instructions: Thaw in the refrigerator before cooking. Cook within 10 days of thawing or refer to retailer applied 'best by’ date sticker. After opening package, cook within 3 days. Perishable: Keep refrigerated. Best Before: See package.
Product Details
Protein from yellow peas, brown rice, faba beans, and red lentils. 12 g of protein per serving. American Heart Association Certified: Meets criteria for heart-healthy food. Diets low in saturated fat and cholesterol, and as low as possible in trans fat, may reduce the risk of heart disease.** Vegetarian Society Approved: Vegan. Halal: Islamic Services of America. Iowa - Since 1975 - U.S.A. No gluten. ** Heart-Check certification does not apply to preparation instructions. No soy. New. Protein from yellow peas, brown rice, faba beans, and red lentils. No added hormones or antibiotics (like all plant-based foods). The Sun Sausage product family bursts with ingredients from fruits and veggies, harnesses the sun powered protein of yellow peas, brown rice, faba beans, and red lentils, and delivers the smooth mouthfeel of avocado oil. Eat closer to the Sun for body, planet, and life. Go Beyond. - Ethan Brown, Founder and CEO. www.beyondmeat.com. how2recycle.info. Scan for recipes. 866-756-4112.Nutrition Facts
Serving Size: 1 Link
Servings per Container: 4
| Calories | 140.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 1.00 grm (5.00% RDA) |
| Polyunsaturated Fat | 1.00 grm |
| Monounsaturated Fat | 4.50 grm |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 350.00 mg (15.00% RDA) |
| Potassium | (4.00% RDA) |
| Total Carbohydrate | 6.00 grm (2.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm (18.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (15.00% RDA) |
| Kosher | |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | -1.00 grm (1.00% RDA) |
| Peanut | 0.00 |
| Tree Nut | 0.00 |
| Soy | 0.00 |
| Gluten | 0.00 |
| Halal | |
| Vegan | |
| MetricServingSize | 76.00 grm |
| Total Sugars | -1.00 grm |
| Oat | 1.00 |
Ingredients
Water, Yellow Pea Protein(a), Avocado Oil, Diced Red Bell Peppers, Brown Rice Protein, Natural Flavors, Dried Onions, 2% or Less of Spices (with Paprika, Red Pepper), Methylcellulose, Onion Powder, Potato Starch, Oat Bran, Lemon Juice Concentrate, Vinegar, Faba Bean Protein, Red Lentil Protein, Salt, Oat Fiber, Yeast Extract, Garlic Powder, Sodium Alginate Casing. (a) Peas Are Legumes, People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.Warnings
Contains no peanuts or tree nuts.Manufacturer
Beyond Meat, Inc.
888 N. Douglas Street Suite 100 EL Segundo, CA 90245 United States
UPC
00810057291364