Philadelphia Reduced Fat Cream Cheese
On This Page
Directions
Keep refrigerated. For best quality, use within 10 days of opening.
Description
Philadelphia Reduced Fat Cream Cheese. Since 1872. No artificial flavors or dyes. 1/3 Less fat than cream cheese. 70 Calories per 2 Tbsp. Net Wt 8 oz (226g).Other Description
Fresh milk & real cream. Creamy & delicious. Fat per serving: This product (31g) - 5g. Cream cheese (28g) - 9g. how2recycle.info. Call 1-800-634-1984. Visit creamcheese.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | about 7 |
| Serving Sizes |
2.0 Tablespoon 31.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (31g) |
| Energy | 70 |
| Total Fat | 5 g |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 120 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains less than 2% of Salt, Carob Bean Gum, Guar Gum, Natamycin (A Natural Mold Inhibitor)*, Vitamin A Palmitate, Cheese Culture. *Ingredient Not In Regular Cream Cheese.Warnings
Do not freeze.UPC
00021000000289