Tillamook Mac & Cheese, Cheddar & Hatch Chile
22 oz (1.38 lb) 624 g
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Directions
Cooking Instructions: Conventional Oven: 1. Preheat oven to 425 degrees F. 2. Remove film from tray. 3. Cover with aluminum foil and place on a sheet pan. 4. Bake for 45 min. 5. Remove foil and bake 5 min more or until the top is golden brown. Remove from oven and let stand for 2 minutes before serving caution, product will be hot. Microwave: 1. Lift film corner to vent. 2. Microwave 8-10 min. 3. Remove from microwave and let stand for 2-3 min before serving caution, product will be hot. Based on 1100 Watt microwave Ovens/Microwaves vary; cooking time may need adjustment Cook to internal temperature of 165 degrees F. Keep frozen. Perishable.
Product Details
Jumbo macaroni in a velvety sauce of aged sharp white cheddar and jack cheese topped with more cheese, Hatch green chiles and crispy cornbread crumbles. No artificial flavors. Contains bioengineered ingredients. Farmer owned. Est. 1909 Oregon. Cook thoroughly. Tillamook County Creamery Association Oregon, USA tastes better because it's made right. Award winning cheese for unbelievable flavor. No preservatives. Milk from cows not treated with rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. Questions or comments call (877) 320-8382. Please have this package available. Award winning cheese. Made in the USA.Nutrition Facts
Per Serving
Serving Size: 1 Cup
Servings per Container: About 2.5
| Calories | 410.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 11.00 grm (57.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 610.00 mg (26.00% RDA) |
| Potassium | 240.00 mg (6.00% RDA) |
| Total Carbohydrate | 41.00 grm (15.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 18.00 grm |
| Calcium | 370.00 mg (30.00% RDA) |
| Iron | 2.10 mg (10.00% RDA) |
| Vitamin D | 2.30 mcg (10.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 227.00 grm |
| Total Sugars | 5.00 grm |
| Corn | 1.00 |
Per Container
Serving Size: 1 container
| Calories | 1130.00 kcal |
| Total Fat | 51.00 grm (66.00% RDA) |
| Saturated Fat | 31.00 grm (156.00% RDA) |
| Cholesterol | 145.00 mg (48.00% RDA) |
| Sodium | 1670.00 mg (73.00% RDA) |
| Potassium | 670.00 mg (15.00% RDA) |
| Total Carbohydrate | 113.00 grm (41.00% RDA) |
| Dietary Fiber | 6.00 grm (20.00% RDA) |
| Protein | 50.00 grm |
| Calcium | 1020.00 mg (80.00% RDA) |
| Iron | 5.80 mg (30.00% RDA) |
| Vitamin D | 6.50 mcg (30.00% RDA) |
| Trans Fat | 1.00 grm |
| Barley | 1.00 |
| Added Sugars | -1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 13.00 grm |
| Corn | 1.00 |
Ingredients
Cooked Enriched Macaroni (Wheat Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk Monterey Jack and Sharp Cheddar Cheese Blend (Cultured Milk, Salt, Enzymes), Water, Roux (Wheat Flour, Cream, Salt), Cornbread (Unbleached Enriched Flour [Wheat Flour Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Corn Grits, Sugar, Yeast, 2% or Less of Palm Oil, Sea Salt, Extractives of Turmeric and Annatto [Color], Enzymes), Hatch Green Chile, Poblano Peppers, Salt, Spice.Warnings
Contains: milk, wheat.Manufacturer
Golden West Food Group
Vernon, CA 90058
UPC
00810067725453