Tillamook Pizza, Crispy Stone-Fired, Cheesy Uncured Pepperoni
19.95 oz (1.24 lbs) 566 g
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Directions
Cook thoroughly. Cooking Instructions: Conventional Oven: 425 degrees F. 1 Preheat oven to 425 degrees F. 1 Remove pizza from all packaging. 3 Place pizza centered directly on middle rack of oven. 4 Bake for 15-19 min or until cheese is melted and crust is golden brown. 5 Remove from oven and let stand for 2-3 min before serving. Ovens vary: Cooking time may need adjustment cook to internal temperature of 165 degrees F. Caution, product will be hot. Keep frozen. Perishable.
Product Details
Uncured pepperoni over three melty cheese - whole-milk mozzarella and award-winning yellow cheddar and Monterey jack - on a crispy stone-fired crust. No artificial flavors. No added nitrates or nitrites except for those naturally occurring in cultured celery powder and sea salt. Milk from cows not treated with rBST (The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. Farmed owned. Est 1909 Oregon. Tastes better because it's made right. We use the best cheese to bring you unbelievably delicious pizza. Pork raised without antibiotics. U.S. inspected and passed by Department of Agriculture. Questions or comments call (877) 320-8382. Please have this pacakage available. Made in the USA.Nutrition Facts
Serving Size: 0.25 pizza
Servings per Container: 4
| Calories | 350.00 kcal |
| Total Fat | 16.00 grm (21.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 820.00 mg (36.00% RDA) |
| Potassium | 200.00 mg (4.00% RDA) |
| Total Carbohydrate | 37.00 grm (13.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 220.00 mg (15.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Celery | 1.00 |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 142.00 grm |
| Total Sugars | 4.00 grm |
Ingredients
Crust (Enriched Wheat Flour [Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Olive Oil, Sugar, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Salt. Inactive Yeast), Low Moisture Whole Milk Mozzarella, Monterey Jack, Yellow Cheddar Cheese Blend (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Sauce (Water, Tomato Concentrate, Seasoning [Color]), Sauce (Water, Tomato Concentrate, Seasoning [Cane Sugar, Salt, Dehydrated Garlic, Black Pepper, Granulated Onion, Less than 2% Oregano, Fennel, Basil, Canola Oil, Natural Onion Flavor]), Uncured Pepperoni Contains No Added Nitrates or Nitrites Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt (Pork, Sea Salt, Spices, Contains 2% or Less of: Dextrose, Cultured Celery Powder, Cherry Powder, Lactic Acid Starter Culture, Natural Flavor, Oleoresin of Paprika, Garlic Powder), Oregano, Granulated Garlic, Basil.Warnings
Contains milk, soy, wheat.,Do not thaw, keep frozen until ready to use.Manufacturer
Golden West Food Group
Vernon, CA 90058
UPC
00810067726412