Kraft Olive Oil Vinaigrette Roasted Red Pepper
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Directions
Shake well. Refrigerate after opening.
Description
Kraft Olive Oil Vinaigrette Roasted Red Pepper. 60 Calories per 2 tbsp. 14 fl oz (414 ml).Other Description
Made with extra virgin olive oil and real red peppers. Recipes at: www.kraftdressings.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | 14 |
| Serving Sizes |
2.0 Tablespoon 31.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (31g) |
| Energy | 60 |
| Total Fat | 4.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 300 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 2 |
| Daily Percent Of Vitamin C | 10 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Water, Vinegar, Sugar, Tomato Puree (Water, Tomato Paste), Extra Virgin Olive Oil, Canola Oil, Soybean Oil, Roasted Red Bell Pepper Puree (Red Bell Peppers, Salt, Vinegar, Natural Flavor, Xanthan Gum), Salt, Contains Less than 2% of Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Garlic*, Red Bell Peppers*, Spice, Onions*, Sun-Dried Tomatoes, Xanthan Gum, Citric Acid, Natural Flavor, Potassium Sorbate and Calcium Disodium EDTA (To Protect Flavor). *Dried.UPC
00021000060603