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Hickory Country Bacon Smoked

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Directions

Not preserved - Keep refrigerated below 40°F at all times. Once opened, use within 7 days. Cooking Directions: Skillet: Place uncured bacon in unheated skillet. Cook on medium heat 8 to 10 min. or to desired crispness, turning frequently. Drain on paper towels. Microwave: Place uncured bacon in single layer between paper towels on microwaveable plate. Microwave on high to desired crispness. 2 slices: 1 to 1-1/2 min. 4 slices: 2 to 2-21/2 min. (Caution: plate may be hot.). Oven: Place uncured bacon in single layer in shallow pan. Bake at 400°F for 10 to 12 min. or to desired crispness. (No turning is necessary.) Drain on paper towels. Tip: Slide rubber spatula between uncooked bacon slices to easily separate them without tearing. Appliances vary; heating times are approximate.

 

Description

Hickory Country Bacon Smoked. Great smoked flavor! U.S. Inspected and Passed by Department of Agriculture. Per 2 slices: 80 Calories. 2g Sat fat, 10%DV. 300mg Sodium, 13% DV. 0g Sugars. Net Wt 16 oz (1 lb).

Other Description

Uncured bacon. No nitrates or nitrites added. Except those naturally occurring in celery juice and sea salt. Hickory Country Bacon... Great hardwood smoked flavor found only in the traditions of the old west. Traditions that call for taking the extra time and care top slowly smoke bacon with specially blended hardwood chips. An age-old process to ensure that each slice of Hickory Country Bacon has great smoked flavor... every time! Questions or Comments: 1-800-625-8357 toll free. © Kraft Foods.

Nutrition Facts

Number Of Servings About 9
Serving Sizes
Serving Size Full Txt 2 skillet cooked slices (19g)
Energy 100
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 340 mg
Carbohydrates 0 g
Sugars 1 g
Protein 8 g
Daily Percent Of Calcium 2

Ingredients

Pork, Water, Sea Salt, Sugar, Cultured Celery Juice*, Natural Cherry Powder. *Ingredient to Preserve Quality.

Warnings

Safe Handling Instructions:
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe-handling instructions.
Keep refrigerated or frozen. Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.

Distributor

Chicago, IL 60601
1-800-625-8357

UPC

00044700020869