Great Kitchens Food Company Flatbread, Pepperoni & Mozzarella
13.1 oz (371 g)
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Directions
Cook thoroughly. Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 9 - 11 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Previously handled frozen for your protection. Keep refrigerated.
Product Details
Mozzarella cheese and sliced and diced pepperoni with tomato sauce on a flatbread crust. Contains a bioengineered food ingredient. U.S. inspected and passed by Department of Agriculture. Scan QR code for more info. Corrugated recycles.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 330.00 kcal |
| Total Fat | 18.00 grm (23.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 35.00 mg (12.00% RDA) |
| Sodium | 780.00 mg (34.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 270.00 grm (10.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 1.80 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 124.00 grm |
| Total Sugars | 2.00 grm |
Per container
Serving Size: 1 container
| Calories | 990.00 kcal |
| Total Fat | 54.00 grm (69.00% RDA) |
| Saturated Fat | 28.00 grm (140.00% RDA) |
| Cholesterol | 110.00 mg (37.00% RDA) |
| Sodium | 2350.00 mg (102.00% RDA) |
| Potassium | 670.00 mg (15.00% RDA) |
| Total Carbohydrate | 82.00 grm (30.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 44.00 grm |
| Calcium | 690.00 mg (50.00% RDA) |
| Iron | 5.50 mg (30.00% RDA) |
| Vitamin D | 0.50 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 7.00 grm |
Ingredients
Crust (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste), Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Mozzarella Cheese (Pasteurized Milk, Vinegar, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative]), Diced Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA (Preservative), BHT [Preservative], Citric Acid (Preservative)).Warnings
Contains: milk and wheat.Manufacturer
Great Kitchens Food Company, Inc.
Romeoville, IL 60446
UPC
00810077470268