Take & Bake Flatbread, Margherita
12.9 oz (366 g)
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Directions
Cook thoroughly. Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 8 - 10 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions . For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Previously handled frozen for your protection. Keep refrigerated.
Product Details
Mozzarella cheese, tomatoes, and basil with tomato sauce on flatbread crust. Contains a bioengineered food ingredient. Corrugated recycles.Nutrition Facts
per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 280.00 kcal |
| Total Fat | 13.00 grm (17.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 600.00 mg (26.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 12.00 grm |
| Calcium | 230.00 mg (20.00% RDA) |
| Iron | 1.90 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 122.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 850.00 kcal |
| Total Fat | 39.00 grm (50.00% RDA) |
| Saturated Fat | 23.00 grm (115.00% RDA) |
| Cholesterol | 75.00 mg (25.00% RDA) |
| Sodium | 1790.00 mg (78.00% RDA) |
| Potassium | 530.00 mg (10.00% RDA) |
| Total Carbohydrate | 87.00 grm (32.00% RDA) |
| Dietary Fiber | 4.00 grm (14.00% RDA) |
| Protein | 37.00 grm |
| Calcium | 700.00 mg (50.00% RDA) |
| Iron | 5.80 mg (30.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 9.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Modified Corn Starch, Maltodextrin, Sugar, Salt, Soybean Oil, Dextrose, Spices, Hydrolyzed Corn Protein, Dehydrated Garlic Paprika [Color), Citric Acid, Corn Oil, Xanthan Gum, Tricalcium Phosphate, Sodium Benzoate [Preservative]), Mozzarella Cheese (Pasteurized Cow's Milk, Vinegar, Salt, Enzymes), Tomatoes, Basil.Warnings
Contains: milk and wheat.Manufacturer
Great Kitchens Food Company, Inc.
Romeoville, IL 60446
UPC
00810077470299