Take & Bake Flatbread, Chicken, Buffalo Style
12.2 oz (346 g)
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Directions
Cook thoroughly. Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 10-12 minutes (Baking time may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer.). 5. Carefully remove flatbread from oven and let stand for 2- 3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degree F for food safety and quality. Do not eat without cooking. Previously handled frozen for your protection. Keep refrigerated.
Product Details
Mozzarella cheese, diced seasoned chicken breast and green onions with buffalo style wing sauce on a flatbread crust. Contains bioengineered food ingredients. Inspected for wholesomeness by U.S. Department of Agriculture. Corrugated recycles.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 270.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 930.00 mg (40.00% RDA) |
| Potassium | 150.00 mg (4.00% RDA) |
| Total Carbohydrate | 26.00 grm (9.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 13.00 grm |
| Calcium | 200.00 mg (15.00% RDA) |
| Iron | 1.60 mg (8.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 115.00 grm |
| Total Sugars | 1.00 grm |
Per container
Serving Size: 1 container
| Calories | 770.00 kcal |
| Total Fat | 34.00 grm (44.00% RDA) |
| Saturated Fat | 19.00 grm (95.00% RDA) |
| Cholesterol | 85.00 mg (28.00% RDA) |
| Sodium | 2660.00 mg (116.00% RDA) |
| Potassium | 420.00 mg (8.00% RDA) |
| Total Carbohydrate | 76.00 grm (28.00% RDA) |
| Dietary Fiber | 3.00 grm (11.00% RDA) |
| Protein | 38.00 grm |
| Calcium | 560.00 mg (45.00% RDA) |
| Iron | 4.60 mg (25.00% RDA) |
| Vitamin D | 0.30 mcg (2.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 3.00 grm (6.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 3.00 grm |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Buffalo Wings Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika [Color], Xanthan Gum Thickener], Garlic Powder, Natural Flavor), Fully Cooked Diced Seasoned Blackened Chicken Breast with Grill Marks (Chicken Breast, Water, Potato Starch, Salt, Sugar, Spices, Paprika, Garlic Powder, Onion Powder), Green Onions.Warnings
Contains: milk and wheat.Manufacturer
Great Kitchens Food Company, Inc.
Romeoville, IL 60446
UPC
00810077470305