Take & Bake Flatbread, Sausage & Pepperoni
13.8 oz (391 g)
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Directions
Cook thoroughly. Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 8-10 minutes (Baking times may vary slightly iron oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Flatbread must be cooked thoroughly to 165 F for food safety and quality, do not eat without cooking. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Previously handled frozen. For your protection. Keep refrigerated.
Product Details
Contains a bioengineered food ingredients. U.S. inspected and passed by Department of Agriculture. Corrugated recycles.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 340.00 kcal |
| Total Fat | 19.00 grm (24.00% RDA) |
| Saturated Fat | 9.00 grm (45.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 880.00 mg (38.00% RDA) |
| Potassium | 260.00 mg (6.00% RDA) |
| Total Carbohydrate | 28.00 grm (10.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 15.00 grm |
| Calcium | 240.00 mg (20.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.20 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 3.00 grm |
| Corn | 1.00 |
Per container
Serving Size: 1 container
| Calories | 1030.00 kcal |
| Total Fat | 56.00 grm (72.00% RDA) |
| Saturated Fat | 28.00 grm (140.00% RDA) |
| Cholesterol | 120.00 mg (40.00% RDA) |
| Sodium | 2630.00 mg (114.00% RDA) |
| Potassium | 780.00 mg (15.00% RDA) |
| Total Carbohydrate | 85.00 grm (31.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 45.00 grm |
| Calcium | 720.00 mg (60.00% RDA) |
| Iron | 6.10 mg (35.00% RDA) |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 1.00 grm |
| Added Sugars | 5.00 grm (10.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 8.00 grm |
| Corn | 1.00 |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast Contains 2% or Less of: Soybean Oil, Sugar, Salt Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Sauce (Tomato Puree [Water, Tomato Paste], Salt, Sugar, Spice, Citric Acid, Garlic Powder, Onion Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cooked Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Dried Garlic, Paprika, Paprika and Annatto Extract, Sugar, Lemon Juice Powder [Corn Syrup, Solids, Lemon Juice Solids, Lemon Oil], Flavoring), Pepperoni (Pork, Beef, Salt, Contains 2% or Less of: Dextrose, Garlic Powder, Lactic Acid Starter Culture, Spice Extractives, Oleoresin of Paprika, Sodium Nitrite, Spices, BHA [Preservative], BHT [Preservative], Citric Acid [Preservative]), Not Smoked Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Contains 2% or Less of: Grated Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Grated Romano Cheese (Romano Cheese Made from Cow's Milk [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Powdered Cellulose [Anti-Caking Agent]), Dehydrated Garlic, Dried Parsley, Dried Oregano, Dried Basil.Warnings
Contains: milk and wheat.Manufacturer
Great Kitchens Food Company, Inc.
Romeoville, IL 60446
UPC
00810077470336