Take & Bake Flatbread, Cheeseburger
13.8 oz (391 g)
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Directions
Cooking Instructions: 1. Place foil on bottom rack of oven to catch toppings that may fall from flatbread during cooking. 2. Preheat oven to 400 degrees F. 3. Remove plastic and cardboard from flatbread. Place flatbread on middle rack of oven. 4. Bake flatbread 11-13 minutes (Baking times may vary slightly from oven to oven. Bake to a minimum internal temperature of 165 degrees F as measured by a food thermometer) or until cheese is melted and Crust is golden brown. 5. Carefully remove flatbread from oven and let stand for 2-3 minutes before slicing. Baking Tips: Since individual ovens vary in temperature, these instructions are guidelines only. Refrigerate or discard any uneaten portions. For best results, do not freeze. Bake only one flatbread at a time. Flatbread must be cooked thoroughly to 165 degrees F for food safety and quality. Do not eat without cooking. Previously handled frozen for your protection. Keep refrigerated.
Product Details
Mozzarella & cheddar cheeses, beet patty crumbles, pickles, onions and tomatoes with a ketchup mustard sauce on a flatbread crust. Contains a bioengineered food ingredient. Cook thoroughly. U.S. inspected and passed by Department of Agriculture.Nutrition Facts
Per serving
Serving Size: 0.33 flatbread
Servings per Container: 3
| Calories | 310.00 kcal |
| Total Fat | 15.00 grm (19.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 860.00 mg (37.00% RDA) |
| Potassium | 180.00 mg (4.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Sugar Alcohol | 13.00 grm |
| Protein | 13.00 grm |
| Calcium | 210.00 mg (15.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.10 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 4.00 grm (8.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 130.00 grm |
| Total Sugars | 6.00 grm |
| Mustard | 1.00 |
Per container
Serving Size: 1 container
| Calories | 920.00 kcal |
| Total Fat | 44.00 grm (56.00% RDA) |
| Saturated Fat | 24.00 grm (120.00% RDA) |
| Cholesterol | 95.00 mg (32.00% RDA) |
| Sodium | 2590.00 mg (113.00% RDA) |
| Potassium | 530.00 mg (10.00% RDA) |
| Total Carbohydrate | 94.00 grm (34.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Sugar Alcohol | 39.00 grm |
| Protein | 39.00 grm |
| Calcium | 630.00 mg (50.00% RDA) |
| Iron | 6.00 mg (35.00% RDA) |
| Vitamin D | 0.40 mcg (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 12.00 grm (24.00% RDA) |
| Milk | 1.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Total Sugars | 17.00 grm |
| Mustard | 1.00 |
Ingredients
Crust (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Yeast, Contains 2% or Less of: Soybean Oil, Sugar, Salt, Acacia Gum, Fermented Wheat Flour, Wheat Flour, Enzymes), Ketchup Mustard Sauce (Ketchup [Tomato Concentrate (Water, Tomato Paste), Sugar, Vinegar, Sea Salt, Dehydrated Onion, Natural Flavors, Garlic Powder], Mustard [Water, Vinegar, 1 Mustard Seed, Salt, Turmeric, Paprika, Spices, Garlic Powder, Natural Flavor]), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto and/or Beta Carotene [Color]), Fully Cooked Beef Patty Crumbles (Beef, Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Salt, Spice, Granulated Onion, and Granulated Garlic), Diced Dill Pickles (Water, Pickles [Fermented Cucumbers Prepared in an Acidic Salt Brine], Vinegar, Salt, Calcium Chloride [Firming Agent] Sodium Benzoate [Preservative], Natural Flavors Polysorbate 80, FD&C Yellow 5 and FD&C Blue 1), Onions, Tomatoes.Warnings
Contains: milk, soy, and wheat.Manufacturer
Great Kitchens Food Company, Inc.
Romeoville, IL 60446
UPC
00810077470442