Lea & Perrins Marinade Cracked Peppercorn
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Directions
Bag - Holds up to 3 lbs. Zip - Palce bag in refrigerator for at least 30 minutes. Cook - Remove meat from bag.
Description
Lea & Perrins® Marinade Cracked Peppercorn. Same premium quality since 1835. In a bag. Liquid marinade. Net Wt. 12 oz (340 g).Other Description
All of the flavor, none of the mess. Comes in a variety of flavors to complement your favorite beef, poultry, fish and vegetables. Citrus Garlic & Herb: Perfect combination of garlic and citrus flavors with a little spice. Great on chicken, pork, fish, and vegetables. Roasted Garlic Balsamic: Features aged balsamic vinegar, roasted garlic, and the perfect blend of herbs including thyme and oregano. Great on chicken, pork, fish, and vegetables. Questions or Comments? Call Toll-Free 1-800-987-4674. Visit us at: www.leaperrins.com. ©2014 Lea & Perrins, Inc.Nutrition Facts
| Number Of Servings | about 21 |
| Serving Sizes |
1.0 Tablespoon 16.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (16g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 150 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 1 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 6 |
Ingredients
Distilled White Vinegar, High Fructose Corn Syrup, Water, Lea and Perrins Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Molasses, Black and White Pepper, Dehydrated Garlic, Salt, Modified Cornstarch, Dehydrated Roasted Garlic, Xanthan Gum, Garlic Powder, Dehydrated Onion, Caramel Color, Onion Powder, Citric Acid, Sodium Benzoate and Potassium Sorbate Added as Preservatives, Soybean Oil, Mono- and Diglycerides, Soy Lecithin, Garlic Extract.Warnings
Caution: Do not cook in bag. Discard used marinade. Do not reuse.UPC
00051600080015