Good Seasons Zesty Italian Dry Salad Dressing and Recipe Mix, 4 ct - Packets
On This Page
Directions
Far a unique flavor twist, try these delicious varieties: To make Teriyaki Vinaigrette or stir-fry sauce - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tbsp. soy sauce, 1 tbsp. brown sugar. To make Dijon Vinaigrette or marinade - use 1/4 cup cider vinegar, 3 tbsp. water, 1/2 cup oil, 1 tsp. Grey Poupon Dijon Mustard. To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid): 1. Pour vinegar to -V- line (1/4 c.); pour water to -W- line (3 Tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil... Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing storage tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Nutrition Facts
| Title | Mix |
| Number Of Servings | 32 |
| Serving Sizes | |
| Serving Size Full Txt | 0.16 envelope (2g) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 220 mg |
| Carbohydrates | 1 g |
| Sugars | <1 g |
| Protein | 0 g |
Ingredients
Salt, Sugar, Garlic*, Onions*, Maltodextrin, Spice, Red Bell Peppers*, Xanthan Gum, Citric Acid, Soy Sauce* (Wheat, Soybeans, Salt), Natural Flavor. * Dried.UPC
00043000041987