San-J Organic Tamari Gluten Free Soy Sauce
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Directions
Refrigeration recommended after opening.
Description
San-J Organic Tamari Gluten Free Soy Sauce. Est. 1804. Made With 100% Whole Soy. USDA Organic. Certified Gluten-Free™. Certified Vegan. Net 20 FL OZ (592 ml).Other Description
San-J Gluten Free Tamari is a premium soy sauce that is naturally brewed with 100% whole soybeans and no wheat whereas regular soy sauce is made with 40-60% wheat. Higher concentration of soy protein from whole soybeans gives San-J Tamari a richer and milder taste than regular soy sauce. San-J Gluten Free Tamari has more flavor enhancing properties than salt. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Tamari (313 mg sodium ) instead of 1/4 tsp. salt (590 mg sodium). Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Add 1-2 tsp. to perk up sauces, soups, gravies and casseroles. Non GMO Project Verified. No artificial preservatives or additives. Certified Organic by quality Assurance International. 800-446-5500. Visit www.san-j.com for recipes. © 2016 San-J International, Inc.Nutrition Facts
| Number Of Servings | 40 |
| Serving Sizes |
1.0 Tablespoon 18.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (18g) |
| Energy | 10 |
| Total Fat | 0 g |
| Sodium | 940 mg |
| Carbohydrates | <1 g |
| Protein | 2 g |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Organic Soybeans, Salt, Organic Alcohol (To Preserve Freshness).Warnings
Contains: Soy.UPC
00075810001356