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Amys Organic Semi Condensed Cream of Mushroom Soups 14.1 oz CAN

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Directions

Microwave: Place soup in a microwave-safe bowl. Add 1/4 can of milk. Cover. Cook for 2 to 2-1/2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Place soup in a saucepan. Add 1/4 can of milk. Warm until heated, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.

 

Description

USDA Organic. Certified Organic by QAI (Quality Assurance International). No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This creamy mushroom soup can be diluted to taste and serve as soup - or on toast or in your favourite casserole. Amy’s Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients.

Other Description

We like hearing from you. If you have any questions or comments, please write to us. Visit us at Amys.com. Non-BPA lining. Container is recyclable. Please recycle where facilities exist.

Nutrition Facts

Title
Number Of Servings About 2
Serving Sizes 0.75 Cup
185.0 Gram
Serving Size Full Txt 3/4 Cup (185g)
Energy 150
Total Fat 9 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 590 mg
Carbohydrates 13 g
Dietary Fiber 2 g
Sugars 3 g
Protein 3 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 4
Daily Percent Of Calcium 2
Daily Percent Of Iron 6

Ingredients

Filtered Water, Organic Mushrooms, Organic Onions, Organic Unbleached Wheat Flour, Organic High Oleic Safflower and/or Sunflower Oil, Organic Leeks, Organic Butter (Organic Cream, Salt), Organic cream, Organic Spices, Sea Salt, Organic Bay Leaves, Organic Black Pepper.

Warnings

Contains wheat and milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing soy, tree nuts and seeds (including sunflower seeds). Amy’s Kitchen does not use any peanuts, fish, shellfish or eggs.

UPC

042272005062