Rosina Celentano Gluten-Free Cheese Ravioli 13 oz BAG
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Directions
Cooking Instructions: Do not defrost. If any Ravioli are frozen together, do not separate. They will usually separate during cooking. For best results, use stovetop cooking instructions. For food safety and quality follow these cooking instructions. Stovetop: 1. Bring 4 quarts of water to a boil. (Salt water if desired). 2. Place bag of Ravioli into boiling water. Stir gently. 3. Bring back to a slow Simmer for 4-6 minutes or until desired tenderness. 4. Drain carefully and serve with your favorite sauce. Place into boiling water. Gently stir and simmer for 4-6 minutes. Drain carefully. Microwave: (Tested in a 1200 Watt Oven. Microwave ovens vary: adjust cook times accordingly). Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 10 ravioli in a microwave dish. Add sauce, mix and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove carefully to avoid steam. Keep frozen. Just add sauce.
Description
Beyond Celiac Gluten-free. Gluten-free Certificaition Program. www.gf-cert.org. The Gluten-Free Certification Program is endorsed by recognized, respected and trusted celiac organizations. A good source of protein & calcium (see nutrition facts for cholesterol content). Real Italian style. Italian classics since 1947. Preservative free. Make an easy meal in 4 min. As a family-owned company for over 50 years, Rosina remains dedicated to delivering authentic Italian cuisine to your dinner table. We use only the freshest ingredients in our homemade recipes, to ensure each bite brings your family real Italian goodness.Other Description
Facebook. Pinterest. Twitter. Instagram. YouTube. Find quick & delicious recipes at celentanorecipes.com. Questions: Contact us at www.rosina.com or email cservice(at)rosina.com.Nutrition Facts
| Title | |
| Number Of Servings | About 3 |
| Serving Sizes |
1.0 Cup 117.0 Gram |
| Serving Size Full Txt | 1 cup (117g) |
| Energy | 230 |
| Saturated Fat | 3.5 g |
| Trans Fat | 0 g |
| Cholesterol | 100 mg |
| Sodium | 290 mg |
| Potassium | 30 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | <1 g |
| Sugars | 3 g |
| Added Sugars | <1 g |
| Calcium | 120 mg |
| Iron | 0.5 mg |
| Vitamin D | 0.4 mcg |
| Protein | 9 g |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 2 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Dough (Gluten Free Flour [Corn Starch, Rice Flour, Potato Starch, Milk Powder, Guar Gum, Dextrose, Hydroxypropyl Methylcellulose], Water, Dried Whole Eggs), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Cream, Vinegar, Salt, Xanthan Gum, Locust Bean Gum, Guar Gum), Water, Modified corn Starch, Salt, Romano Cheese (Pasteurized Sheep's and Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.Warnings
Contains: eggs, milk.Distributor
Rosina Food Products, Inc.cservice(at)rosina.com
www.rosina.com
UPC
00041646124101