Pillsbury 2 Pack Thin Crust Pizza Dough 2 oz BOX



Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 16 to 20 minutes until bottom of crust is golden brown. Do not eat raw pizza dough. Keep dough refrigerated. Refrigerate leftovers. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.



2-10x13 inch dough sheets. Per 1/4 Crust: 150 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 2 g sugars. Partially Produced with Genetic Engineering. Learn more at Ask.GeneralMills.com. Unroll. Top. Bake. Bake on included parchment paper. Freeze up to 2 months. No preservatives. Made with baker's yeast. No artificial flavors.

Other Description

Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit us at www.Pillsbury.com. For complete recipe visit www.pillsbury.com/pizza.

Nutrition Facts

Number Of Servings 8
Serving Sizes 58.0 Gram
Serving Size Full Txt 1/4 crust (58g)
Energy 150
Total Fat 2.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 340 mg
Carbohydrates 27 g
Dietary Fiber <1 g
Sugars 2 g
Protein 4 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 0
Daily Percent Of Iron 6


Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Xanthan Gum, Natural Flavor, Enzymes.


Contain wheat; may contain almond, milk and soy ingredients.


General Mills Sales, Inc.