Pillsbury 2 Pack Thin Crust Pizza Dough 2 oz BOX

Heat oven to 400 degrees F for nonstick sheet pan (425 degrees F for all other pan types). Move oven rack to low position. Unroll dough with oven-safe parchment paper (nonstick parchment paper will brown during baking) on baking sheet. Top dough (on parchment paper) as desired. (If adding meat, use pre-cooked). Bake 16 to 20 minutes until bottom of crust is golden brown. Do not eat raw pizza dough. Keep dough refrigerated. Refrigerate leftovers. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.

Description

2-10x13 inch dough sheets. Per 1/4 Crust: 150 calories; 0 g sat fat (0% DV); 340 mg sodium (14% DV); 2 g sugars. Partially Produced with Genetic Engineering. Learn more at Ask.GeneralMills.com. Unroll. Top. Bake. Bake on included parchment paper. Freeze up to 2 months. No preservatives. Made with baker's yeast. No artificial flavors.

Other Description

Questions? Save package and call 1-800-775-4777 (M-F 7:30-5:30 CT). Visit us at www.Pillsbury.com. For complete recipe visit www.pillsbury.com/pizza.

Nutrition Facts

Title
Number Of Servings	8
Serving Sizes	58.0 Gram
Serving Size Full Txt	1/4 crust (58g)
Energy	150
Total Fat	2.5 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	340 mg
Carbohydrates	27 g
Dietary Fiber	<1 g
Sugars	2 g
Protein	4 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	0
Daily Percent Of Iron	6

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Starch, Modified Potato Starch, Soybean Oil, Vital Wheat Gluten. Contains 2% or Less of: Sugar, Salt, Organic Degerminated Yellow Corn Meal, Yeast, Xanthan Gum, Natural Flavor, Enzymes.

Warnings

Contain wheat; may contain almond, milk and soy ingredients.

Distributor

General Mills Sales, Inc.
800-775-4777
www.Pillsbury.com

UPC

00018000110292