Cabot Greek Lowfat Plain Yogurt 2 lb CUP\TUB

Keep refrigerated. Substitution Guide: 1 cup sour cream or creme fraiche = 1 cup Cabot Greek yogurt. 1 cup mayo = 1/2 cup mayo + 2/3 cup Cabot Greek yogurt. 1 cup butter = 1/2 cup butter + 1/4 cup Cabot Greek yogurt. 1 cup oil = 1/3 cup oil + 2/3 cup Cabot Greek yogurt. 1 cup heavy cream = 1/2 cup heavy cream + 1/2 cup Cabot Greek yogurt. 1 cup milk or cream = 3/4 cup milk or cream + 1/4 cup Cabot Greek yogurt. 1 cup buttermilk = 1/3 cup milk + 2/3 cup Cabot Greek yogurt. 1 cup ricotta cheese = 1/2 cup ricotta cheese + 1/2 cup Cabot Greek yogurt. 1 oz. cream cheese = 4 oz. cream cheese + 1/2 cup Cabot Greek yogurt. 1 oz. mascarpone = 4 oz. mascarpone + 1/2 cup Cabot Greek yogurt.

Description

16 g protein per serving. Gluten-free. Lowfat. 2% milkfat. Excellent source of protein; vitamin D; calcium. From our co-operative of farm families since 1919. Contains live & active cultures. No artificial growth hormone. The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows.

Other Description

Certified B Corporation. Please recycle.

Nutrition Facts

Title
Number Of Servings	About 5
Serving Sizes	0.75 Cup 170.0 Gram
Serving Size Full Txt	3/4 cup (170g)
Energy	130
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	25 mg
Sodium	85 mg
Potassium	308 mg
Carbohydrates	8 g
Dietary Fiber	0 g
Sugars	4 g
Added Sugars	0 g
Vitamin A	225 mcg
Calcium	405 mg
Iron	0 mg
Vitamin D	5 mcg
Protein	16 g
Daily Percent Of Vitamin A	25
Daily Percent Of Calcium	30
Daily Percent Of Iron	0
Daily Percent Of Vitamin D	25
Daily Percent Of Added Sugars	0

Ingredients

Pasteurized Milk, Skim Milk, Milk Protein Concentrate, Whey Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A Palmitate, Vitamin D3.

Warnings

Contains milk.

UPC

00078354311516