Schar Gluten-Free Artisan Baker White Bread

14.1 oz (400 g)


 

Directions

Storage Instructions: Unopened product can be stored at room temperature until the best if used by date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See bag closure.

 

Product Details

Soy free. Certified gluten-free. Dairy free. Egg free. Wheat free. Good source of fiber*. * 17% DV of fiber per 50 g (about 2 slices). Non-GMO Project verified. nongmoproject.org. 1. We source only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using Millet and Quinoa. 3. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Preservative free. Get in touch with us! go.schar.com/get-in-touch. Scan me.

Nutrition Facts

Serving Size: 1 slice
Servings per Container: about 14
Calories 70 kcal
Total Fat 1 grm (1.00% RDA)
Saturated Fat 0 grm (0.00% RDA)
Cholesterol 0 mg (0.00% RDA)
Sodium 90 mg (4.00% RDA)
Potassium 20 mg (0.00% RDA)
Total Carbohydrate 15 grm (5.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein -1 grm (0.00% RDA)
Calcium 10 mg (0.00% RDA)
Iron 0.4 mg (2.00% RDA)
Kosher
Vitamin D 3.10 mcg (15.00% RDA)
Trans Fat 0 grm
Gluten Free
Added Sugars 2 grm (4.00% RDA)
Milk 0
Egg 0
Soy 0
Wheat 0
Gluten 0
Egg Free
Vegan
Dairy Free
MetricServingSize 29 grm
Vit. D 0.4 mcg (2.00% RDA)
Total Sugars 2 grm
Sesame 2
Corn 1.00

Ingredients

Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Agave Syrup, Modified Cellulose, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Yeast, Millet Flour, Citrus Fiber, Rice Flour, Quinoa Flour, Salt, Guar Gum, Corn Flour, Honey.

Warnings

May contain: sesame.

Manufacturer

Dr. Schar USA, Inc.
305 Heron Drive Swedesboro, NJ 08085

UPC

00810757010005