Schar Gluten-Free Ciabatta Rolls
7 oz (200 g)
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Directions
For that Fresh Bakery Taste: 400 degrees F; 6-10 min. Storage Instructions: Unopened product can be stored at room temperature until the “Best If Used by” date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere.
Product Details
Vegan. Dairy free. Egg free. Wheat free. Certified gluten-free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. New recipe with soy. go.schar.com/get-in-touch. Get in touch with us! go.schar.com/get-in-touch.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 4
Calories | 130 kcal |
Total Fat | 1.5 grm (2.00% RDA) |
Saturated Fat | 0 grm (0.00% RDA) |
Cholesterol | 0 mg (0.00% RDA) |
Sodium | 190 mg (8.00% RDA) |
Potassium | 50 mg (2.00% RDA) |
Total Carbohydrate | 28 grm (10.00% RDA) |
Dietary Fiber | 3 grm (11.00% RDA) |
Protein | 2 grm |
Calcium | 10 mg (0.00% RDA) |
Iron | 0.7 mg (4.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0 grm |
Gluten Free | |
Added Sugars | 2 grm (4.00% RDA) |
Milk | 0 |
Egg | 0 |
Soy | 1 |
Wheat | 0 |
Gluten | 0 |
Lactose | 0.00 |
Lactose Free | |
Egg Free | |
Vegan | |
Dairy Free | |
MetricServingSize | 50 grm |
Vit. D | 0 mcg (0.00% RDA) |
Total Sugars | 2 grm |
Sesame | 2 |
Lupine | 2.00 |
Ingredients
Water, Corn Starch, Corn Flour, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk, Dextrose, Modified Cellulose, Pea Protein, Sunflower Oil, Yeast, Salt, Soy Protein, Tartaric Acid, Citric Acid.Warnings
Contains: soy. May contain: sesame.Manufacturer
Dr. Schar USA, Inc.
Swedesboro, NJ 08085
UPC
00810757010210