Schar Sandwich Rolls, Gluten-Free, Artisan Style
5.3 oz (150 g)
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Directions
For That Fresh Bakery Taste: 400 degrees. 5-7 min. Storage Instructions: Unopened product can be stored at room temperature until the best before date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Previously frozen. Do not refreeze. Best before: See imprint.
Product Details
Lactose free. Certified gluten-free. Wheat free. Good source of fiber. Non GMO. Monash University Low FODMAP Certified. go.schar.com/get-in-touch. Scan me. Get in touch with us! go.schar.com/get-in-touch. Product of Spain.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 2
Calories | 200.00 kcal |
Total Fat | 3.50 grm (4.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 290.00 mg (13.00% RDA) |
Potassium | 90.00 mg (2.00% RDA) |
Total Carbohydrate | 38.00 grm (14.00% RDA) |
Dietary Fiber | 6.00 grm (21.00% RDA) |
Protein | 3.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 1.10 mg (6.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Gluten Free | |
Added Sugars | 3.00 grm (6.00% RDA) |
Soy | 1.00 |
Wheat | 0.00 |
Gluten | 0.00 |
Lactose | 0.00 |
Lactose Free | |
MetricServingSize | 75.00 grm |
Total Sugars | 3.00 grm |
Sesame | 2.00 |
Corn | 1.00 |
Lupine | 2.00 |
Ingredients
Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Apple Cider Vinegar, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).Warnings
Contains: soy. May contain: lupine and sesame.Manufacturer
Dr Schar USA
305 Heron Drive Swedesboro, NJ 08085
UPC
00810757010302