Schar Bread, Gluten-Free, 10 Grains & Seeds, Artisan Baker
14.1 oz (400 g)
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Directions
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days. Packed in a modified atmosphere. Best Before: See bag closure.
Product Details
Soy free. Dairy free. Egg free. Vegan. Wheat free. Certified gluten-free. Good source of fiber. Non-GMO Project verified. nongmoproject.org. Preservative free. We sourced only the best ingredients. Then we test every batch, to ensure you are enjoying delicious, certified gluten-free food. 2. This bread is made using Quinoa, pumpkin, flax, sunflower, and chia seeds. Without any preservatives, wheat and dairy. 4. It is baked with sourdough and made with the highest standards of safety and quality. Made with the best of us, since 1922. Monash University Low Fodmap Certified: A low FODMAP diet does not treat a disease but may help to meet nutritional needs with reduced gastrointestinal symptoms. Monash University receives a license fee for use of the Monash University Low FODMAP Certified trade marks. Get in touch with us! Go.schar.com/get-in-touch. Scan me.Nutrition Facts
Serving Size: 2 slices
Servings per Container: about 7
| Calories | 150.00 kcal |
| Total Fat | 2.50 grm (3.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 150.00 mg (7.00% RDA) |
| Potassium | 60.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 5.00 grm (18.00% RDA) |
| Protein | 2.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 0.70 mg (4.00% RDA) |
| Kosher | |
| Vitamin D | 0.60 mcg (4.00% RDA) |
| Trans Fat | 0.00 grm |
| Gluten Free | |
| Added Sugars | 2.00 grm (4.00% RDA) |
| Milk | 0.00 |
| Egg | 0.00 |
| Soy | 0.00 |
| Wheat | 0.00 |
| Gluten | 0.00 |
| Egg Free | |
| Vegan | |
| Dairy Free | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 2.00 grm |
| Sesame | 2.00 |
| Corn | 1.00 |
Ingredients
Water, Sourdough (Rice Flour, Water), Rice Starch, Corn Starch, Modified Cellulose, Caramelized Sugar Syrup, Psyllium Seed Husk, Sunflower Oil, Pea Protein, Quinoa Seeds, Pumpkin Seeds, Flax Seeds, Sunflower Seeds, Millet Flour, Yeast, Caramelized Sugar, Quinoa Flour, Buckwheat Flour, Amaranth Flour, Salt, Guar Gum, Corn Flour, Rice Syrup, Chia Seeds.Warnings
May Contain: sesame.Manufacturer
Dr. Schar USA, Inc.
305 Heron Drive Swedesboro, NJ 08085
UPC
00810757011514